Chocolate Orange Roll Cake

1 1/2 teaspoons vanilla extract 1/2 cup (65 grams) all-purpose flour 5 tablespoons (25 grams) Dutch-process cocoa powder, plus more for dusting 2 teaspoons espresso powder 1 teaspoon baking powder. Once the egg mixture is super fluffy and filled with air, remove bowl from mixer and gently fold in your flour mixture a third at a time. Slowly pass the spatula through the fluffy eggs until you no longer see streaks of flour and make sure to scrape the bottom. Pour batter onto prepared pan and smooth into an even layer with an offset spatula.

Chocolate-Orange Cake Roll (Roulage) Submitted by Nita A. "A show-stopping classic rolled cake that may remind you of a jellyroll. This never-fail cake is wrapped around a flavored whipped cream filling and also has a quick sauce to compliment, if desired. The steps may seem lengthy, but these are really quick and easy to prepare. Ingredients 7 large egg whites, room temperature 4 large egg yolks, room temperature 3/4 cup sugar 1 tablespoon grated orange zest 1 tablespoon lemon juice 1/2 teaspoon vanilla extract 1 cup cake flour 1/8 teaspoon salt 2 tablespoons confectioners' sugar, divided 1-1/4 cups orange marmalade or apricot spreadable fruit

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Step 1: Preheat the oven to 180ºC (350ºF). Step 2: Separate the yolks from the whites. Beat the egg whites until stiff peaks form and reserve in the fridge. Step 3: Beat the egg yolks together with the sugar and the orange zest until obtain a very creamy mixture.

A nod to the classic childhood favorite, this chocolate cake roll combines light chocolate sponge cake with sweet vanilla whipped cream and chocolate ganache. Rich and totally irresistible, this dessert is for chocolate lovers everywhere. Follow this carefully explained step-by-step recipe and video tutorial for success.

Add in the chopped nuts (hazelnuts and almonds), then toast them together with sugar and honey, about 1-2 minutes, stirring regularly. Add the orange peels in the end, sprinkle some cinnamon and stir well. Top the cake roll with the crispy caramelized nuts and cool in the refrigerator for about 1 hour. Remove 10 to 15 minutes before serving.

11 INGREDIENTS • 7 STEPS • 20min Chocolate Orange Swiss Roll 5.0 1 Ratings A must try recipe! SAVE RECIPE ADD TO PLAN Anju's Recipe Book Hi, I'm Anjali. Though I wish to cater to all kinds of palates, you'll mainly find the Indian cuisine here, especially Malabari (North Kerala) style, as that's where my roots, trunk and branches are.

2 and ¾ cups unbleached all purpose flour; 3 tbsps granulated sugar; 1 tsp salt; 2 and ¼ tsp instant yeast (If using active yeast, make sure you let it rise additional 50% of the time stated)

Preheat oven to 350°F. Butter 15 x 10 x 1-inch jelly-roll pan. Line bottom with waxed paper, allowing 1-inch overhang on short sides. Butter paper. Lightly dust paper and pan with flour; tap out.

Chocolate Orange Roll Ready In 70 min. Prep 60 min. Cook 10 min. Add to Grocery List Add to Meal Plan Add to Favourites Ingredients Metric Imperial Servings Cake 4 eggs separated ¾ cup granulated sugar ¼ cup plain yogurt ¼ cup vegetable oil 1 tsp pure vanilla extract ¾ cup all-purpose flour unsweetened cocoa powder, sifted 1 tsp baking powder

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Inspired by Dionne Lucas's recipe for roulade léontine, this easy flourless chocolate roll cake will delight your guests with its airy texture and intense chocolate flavor. Here we filled.

The eggs are beaten with sugar for about 5 minutes on high, until the airy batter luxuriously falls from the whisk, leaving a ribbon-y shape on the surface, before disappearing a few seconds later..

Step 1: Preheat the oven to 180 (350f) and prep two 8-inch baking pans with parchment paper. Step 2: Into a big mixing bowl, add the orange juice, eggs, oil, vanilla extract, sugar, and orange zest. Mix well until combined. Step 3: Add the flour, baking powder, and baking soda, sift the cocoa powder and mix.

Preheat the oven to 350 degrees F and line a cupcake tin with paper liners. Follow the same instructions for making the cake batter. Fill each cupcake liner 2/3 full with batter and bake for about 15 minutes. Let the cupcakes cool completely before frosting them.

Instructions. Preheat the oven to 170˚C fan-forced. Line and grease a 22 cm round cake tin. Make sure the baking paper extends about 10 cm from the top of the cake tin. Measure the ingredients.

Bûche de Noël. Whatever you prefer to call it, this traditional Christmas Cake is festive and fun! This Yule Log Recipe is chocolate cake, filled with orange buttercream frosting and topped with chocolate ganache. This post may contain affiliate links. See my Disclosure Policy for more info.

Set aside. In a large mixing bowl, whisk together melted butter, oil, granulated sugar, and brown sugar, and eggs until combined. Add half of the flour mixture to the butter mixture and whisk together until just combined. In a measuring cup, add in the orange juice, orange zest, and milk.

Preheat oven to 350 Degrees F. Grease and flour a bundt pan. Beat the butter, orange zest, and sugar in a large bowl until fluffy. Add the eggs one at a time, beating well between each egg. Mix in the other cake ingredients until a smooth batter forms. Bake for 35 minutes or until a toothpick comes out clean.

Heat the double cream and butter together on a low heat, then add the dark chocolate and mix until it is smooth and glossy. Set aside to cool. For the sponge, use an electric mixer to whisk up the eggs and caster sugar for 8 minutes until light and foamy. Then mix in the orange zest.

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