Homemade Tasty Cake Recipe

Make the frosting: In a large bowl using a hand-held mixer or stand mixer fitted with a whisk or paddle attachment, beat the butter on medium speed until creamy, about 2 minutes. Add confectioners' sugar, milk, vanilla extract, and salt with the mixer running on low. Increase to high speed and beat for 2 minutes. Classic Tres Leches Cake. Tres leches means "three milks.". This cake gets its name because it uses three kinds of milk—evaporated, condensed and cream. This tres leches cake's light and airy texture has made it a classic in Mexican kitchens for generations. —Taste of Home Test Kitchen. But if you're in a hurry, try this quick cloud.

Add the mayonnaise and beat until the mixture is smooth and creamy. Preheat oven to 325˚F (160˚C). Alternate adding the prepared dry and wet ingredients to the batter. Starting with about ⅓ of the dry ingredients, beat until incorporated. Then add ⅓ of the liquid ingredients, mixing until the batter comes together. Bake top 2 pans for 21 minutes, remove from oven. Move bottom pan up and bake for another 2 minutes then remove. 2 x 23 cm / 9″ cake pans - 27 minutes. 2 x 15.25cm / 6″ cake pans - 25 - 27 minutes, only make half a batch. Halve the recipe for a single round cake, 20 - 23cm / 8 - 9″.

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Orange Dream Angel Food Cake. A basic angel food cake becomes a heavenly indulgence, thanks to a hint of orange flavor swirled into every bite. The orange color makes slices of the cake look so pretty when arranged on individual dessert plates.—Lauren Osborne, Holtwood, Pennsylvania. Go to Recipe. 53 / 70.

Next time you make cake from a mix, try my easy and delicious recipe. The pears and syrup add sweet flavor and prevent the cake from drying out. And since there's no oil added to the batter, this tender fall-perfect cake is surprisingly low in fat. —Veronica Ross, Columbia Heights, Minnesota

25 Slides. Ralph Smith. Let's start here: There's nothing wrong with boxed cake mix. It's the secret ingredient in Ree Drummond's super easy chocolate cake and it can even be used to make her cake mix cookies. But if you're looking to step up your baking skills or you just want a show-stopping dessert for a special occasion, these cake recipes.

To assemble, place one coffee-soaked cake layer on the plate, top with mascarpone filling, add another cake layer and another filling layer, then finish it off with the final cake layer and the coffee-flavored frosting. Now garnish it with cocoa powder and semisweet chocolate and wait for all the compliments. 05 of 31.

Raspberry Pink Velvet Cake with Raspberry Cream Cheese Frosting. Move aside, red velvet! Raspberry inside and out, this pink velvet cake—yes, pink! —is the perfect springtime dessert recipe. It'd also work beautifully around Valentine's Day, for a baby shower, or an anytime-of-the-year birthday. Get the recipe for Raspberry Pink Velvet Cake.

Add the vanilla extract and, with the mixer on low, pour in the milk. Stop and scrape, then mix for another minute. Add the first egg and mix on medium-low until completely incorporated. Add the second egg and do the same. Scrape down the bowl and mix until fluffy on medium speed, about 30 seconds.

Molly. This pantry cake proves that good things can come in small packages. You take a box of devil's food cake mix, add a box of pudding mix plus sour cream, milk, oil, water and eggs. Pour it into a Bundt pan to bake, then drizzle with melted chocolate chips. So easy! 08 of 15.

Preheat the oven to 350 degrees F. Set out two 9-inch cake pans or one 9X13-inch baking dish. Grease and flour the pans. (If you plan to flip the cake out of the pan, line the bottom with parchment paper before greasing the pan. Trace the bottom of the pans onto parchment paper and cut the pieces out to fit exactly.)

Preheat your oven to 325°F and create a smooth mixture of sugar, vanilla, ricotta, cream cheese, lemon juice, egg, and rice flour in your food processor. Spoon the mixture into a shallow pan.

Preheat the oven and prepare the pan: Preheat the oven to 350°F. Butter or spray a 9x13-inch pan and line the bottom with parchment paper. If you plan to turn the cake out instead of serving it from the pan, lining it with parchment will ensure the cake releases from the pan easily.

Recipe: Orange Chiffon Cake. This light-as-air cake climbs high in the tube pan, so it stands tall and proud on a cake stand—no need to frost. We consider this cake to be the perfect dessert for spring or summer, but in winter, when citrus is so fresh, this is a welcome bright spot on the dessert buffet. 11 of 54.

Layers of chocolate cake, vanilla buttercream, and a healthy dose of sprinkles make this a classic, go-to recipe no matter who might be blowing out the candles. The cake is super moist thanks to the buttermilk and oil in the batter. You'll be celebrating for days (if it lasts that long)! Caitlin Bensel.

Beat together sugar, eggs, and vanilla in a large bowl with an electric mixer until light and lemon-colored. Beat in flour mixture until combined. Place milk and margarine in a microwave-safe dish. Microwave until mixture begins to bubble, about 2 minutes. Stir into batter until incorporated, then pour into the prepared jelly roll pan.

See the best cake recipes. Trusted recipes for chocolate cake, white cake, banana cakes, and carrot cakes with photos and tips from home cooks.. Homemade Pound Cake. 51 Ratings Save. Éclair Cake. 1,153 Ratings Save. Pumpkin Squares. 139 Ratings Save. Pumpkin Muffins with Streusel Topping. 423 Ratings

21. White Chocolate Baileys Cake. Just take one look at this fabulous cake. Moist and fluffy white chocolate sponge cake is layered with a chocolate and Bailey's ganache then topped with a Bailey's infused white chocolate mascarpone topping. This one will really impress a crowd.

Lightly spray a 9x13x3 baking dish with baking spray and set aside. In a medium-sized bowl, stir together the flour, baking powder, baking soda, and salt. In the body of a stand mixer with the paddle attachment (or a bowl with an electric hand mixer), cream the butter, oil, and sugar for 3 minutes until fluffy.

Preheat the oven to 350 degrees Fahrenheit and spray a 9×13 baking dish with pan spray. Set aside. Add the cake mix, jello powder, eggs, oil, and milk to a large bowl. Use a hand or stand mixer fitted with the paddle attachment and beat on medium speed for 2 minutes.

To make the filling: In a small bowl, combine the sugar, cinnamon, and cocoa. Set aside. To make the crumbs: Weigh your flour; or measure it by gently spooning it into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, sugars, cinnamon, and salt. Add the butter and vanilla; toss to combine.

Fold milk butter mixture into cake batter until combined. Pour batter into prepared baking dish. Bake in oven for 20-25 minutes, or until an inserted toothpick comes out clean. Allow cake to cool to room temperature before spreading peanut butter evenly over entire top of the cake. Refrigerate to set, about 1 hour.

Remove top piece of waxed paper and invert dough onto a ungreased baking sheet. Remove second piece of waxed paper. Score the dough into 8 pieces, each 3x2-1/2 in. Repeat with remaining dough. Bake at 350° until puffed, 8-10 minutes. Immediately cut along the scored lines and prick holes in each piece with a fork.

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