Mexican Roasted Potatoes

Instructions Preheat oven to 400 degrees. Line a baking sheet with parchment paper or spray with non stick cooking spray. In a large bowl, add the Instructions Preheat oven to 400° Fahrenheit and line a large sheet pan with parchment paper. Mix together the Mexican seasoning ingredients in a

Instructions Preheat your oven to 220 °C, 200 °C Fan, 425 °F, Gas Mark 7. Mix together the spices, salt and pepper. Peel and cut your potatoes into How to make Mexican Potatoes: Cut your potatoes into small cubes. Once the potatoes have been cut, mix together your spices. Toss

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🥘 Ingredients Here's what you'll need to make these crispy roasted Mexican potatoes: 📋 Ingredient Notes Potatoes: We used red potatoes in this

Preheat the air fryer (affiliate link) to 400 degrees Fahrenheit. Wash the potatoes thoroughly under running water to remove any dirt. You can leave the skin on if

Instructions Heat vegetable oil in a large-size frying pan over medium-high heat. Once the oil is hot, add the diced potatoes and brown for

Step 4: Spread the potatoes out into an even layer on a large baking sheet, this helps ensure even cooking across all the potatoes. Bake for 40

Step 1: Place cut potatoes in a large bowl and cover them with cold water. Allow to soak for 30 minutes then drain and rinse. Step 2: In a small bowl,

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