Old Fashioned Pound Cake Recipe Southern Living

Preheat oven to 350°F. Place butter in the bowl of a heavy-duty electric stand mixer, and beat at medium speed until light and fluffy (about 6 minutes). Gradually add sugar, beating until blended. Beat1 more minute. Directions. Preheat oven to 300ºF with oven rack in center of oven. Grease and flour a 10-inch (14-cup) Bundt pan. Beat sugar, butter, and cream cheese with a heavy-duty electric stand mixer fitted with paddle attachment on medium-high speed until very fluffy and pale in color, 5 to 7 minutes.

Only made with the six ingredients found in every pound cake (butter, sugar, vanilla, eggs, flour, and salt) and nothing else, the benefit of this recipe is that it's very simple and you probably already have everything you need to make it at home. Step 1. Blend the butter To start, beat the room temperature butter until creamy. Periodically, stop the mixer, and scrape down the sides. When the butter is fluffy and light, it's time to add the sugar. Step 2.

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01 of 22 Million Dollar Pound Cake Beth Dreiling Hontzas Recipe: Million Dollar Pound Cake This classic pound cake only needs a few pantry staple ingredients to make something incredible. 02 of 22 Triple-Chocolate Buttermilk Pound Cake Alison Miksch Recipe: Triple-Chocolate Buttermilk Pound Cake

Cooking. Creating. Sharing OLD SCHOOL SOUTHERN BUTTER POUND CAKE Feb. posted by Paula 10 Comments This post may contain affiliate links which won't change your price but will share some commission. Jump to Recipe Old School Southern Butter Pound Cake is moist, tender, and loaded with a buttery flavor.

Use room-temperature eggs. Eggs are the only leavening agent used in traditional pound cakes and are important to incorporate air into the batter that will later expand in the oven and cause the cake to rise. Do not overbeat the batter. Overbeating the butter can soften it too much, making it greasy, which will diminish its ability to trap air.

White sugar Eggs Vanilla Heavy whipping cream All-purpose flour We have gotten a lot of questions on this cake, many that have been answered in the comments. This cake is CORRECT as written, it does not have baking powder or baking soda in this cake. It's made with 6 eggs, that is the leavening agent.

Retro Grandpa favorites like Magic Cookie Bars and Blueberry Hand Pies were practically made for summer picnics. And it wouldn't be a list of Grandpa's favorite summer desserts without No. 1 on the call sheet—Peach Cobbler. It's time to add a few sweet memories to your season and bake something with Grandpa. 01 of 27.

The Chit Chat If you're looking to make the best Southern pound cake you've come to the right place! I've included everything you need to know to make a gorgeous pound cake with a buttery golden crust and moist and tender on the inside! Let's get into it! A pound of sugar, a pound of eggs, a pound of butter, and a pound of flour = a pound cake!

01 of 48 Hummingbird Cake Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox Recipe: Hummingbird Cake It's the most popular recipe in Southern Living history. Need we say more? If this cake hasn't graced your plate, well, you're surely not from around here. 02 of 48 Coffee Baba au Rhum Photo: Hector Sanchez

4.01 from 164 ratings "Tried & True, Southern Butter Pound Cake! This pound cake is such an old-fashioned classic with a tender crumb and incredible flavor!" Visual learner? Watch me make this Southern Butter Pound Cake from start to finish! Pound cakes are my true love! Like seriously they speak to my heart and soul.

Butter Vegetable shortening Sugar Eggs Almond flavoring Coconut flavoring extract or imitation All purpose flour Milk Flaked coconut

4 hours 20 minutes 16 servings This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Please read my disclosure policy. Southern Cream Cheese Pound Cake is an old-fashioned recipe that yields a big, beautiful moist cake for special occasions like Valentine's Day or any time of year!

Ingredients you'll need to make this homemade Million Dollar Pound Cake recipe: All purpose flour, salted butter, sugar, whole milk or buttermilk, large eggs, vanilla and almond extract. Kitchen tools you'll need: A stand mixer or a hand mixer, measuring cups and spoons, an angel food pan and cooling rack. It's super helpful to have a stand.

*Pound Cake Recipe:3 cups granulated sugar2 1/2 sticks butter (Salted)6 Eggs (room temperature)2 tsp vanilla extract1 tsp almond extract3 cups all purpose fl.

Flour Sugar Butter Vegetable Shortening Eggs Vanilla Salt Whole Milk Tips For Making This Recipe Since this recipe does not have any leavening, it's important to beat the butter, shortening, and sugar for 5 to 7 minutes until it's light and fluffy. This whips lots of air into the batter ensuring that the cake will rise and have a beautiful texture.

It's sweet, but not too sweet. Serve with whipped cream and strawberries for a wonderful southern dessert. More Pound Cake Recipes You Will Love: Amaretto Pound Cake Georgia Peach Pound Cake Condensed Milk Pound Cake Fanta Pound Cake Five Flavor Pound Cake Classic Southern Pound Cake

Vanilla Extract Lime zest Fresh key lime juice Powdered sugar

Trust me. Use room temperature ingredients. Not butter that's been heated in the microwave to soften.

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